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Philip Gaw

Korean LA Galbi (Korean BBQ Beef Short Ribs)

Korean LA Galbi (Korean BBQ Beef Short Ribs)

Whenever we go to our favorite Korean restaurant, my wife almost always orders galbi. She’s a big fan of it and honestly, I can’t argue with her choice. It’s not the cheapest thing on the menu, but that savory, sweet, rich but not heavy flavor makes it

Homemade Chinese BBQ pork (char siu 叉燒) sliced on a plate with glossy caramelized glaze and charred edges.

Chinese BBQ Pork (Char Siu 叉燒)

Char Siu is one of those dishes that instantly makes me feel nostalgic. I remember getting excited every time my mom ordered it growing up. Even now, whenever I walk past the hot food section of my local Asian grocery store, I’m tempted to order a pound. There’s

Golden pan-seared chicken thighs resting on a wooden cutting board with crispy charred edges and glossy teriyaki glaze.

Chicken Teriyaki

There’s something about chicken teriyaki that just works. Sweet. Salty. Savory. Sticky. It’s one of those dishes that feels like takeout — but honestly tastes better at when made at home. It's also quick and easy to make. Ingredients Chicken: Boneless, skin-on chicken thighs (preferred) or breast

Close-up of thinly sliced Taiwanese braised beef shank served cold with chili oil drizzled on top.

Taiwanese Braised Beef Shank

On my most recent trip to Taiwan, I visited a small street stall known for its beef noodle soup, but what really caught my attention was one of their side dishes—the braised beef shank. It was simple, sliced thin, and served cold with some chili oil on the side,

Close-up of Taiwanese tea eggs showing their signature brown marbled pattern from soy sauce and black tea braising.

Taiwanese Braised Tea Eggs (茶葉蛋)

These braised tea eggs are available when you go to any convenience store in Taiwan and they're a good pick up when you're needing a quick meal. I've been missing these lately and have been making them at home recently. Here's how