On my most recent trip to Taiwan, I visited a small street stall known for its beef noodle soup, but what really caught my attention was one of their side dishes—the braised beef shank. It was simple, sliced thin, and served cold with some chili oil on the side,

These braised tea eggs are available when you go to any convenience store in Taiwan and they're a good pick up when you're needing a quick meal. I've been missing these lately and have been making them at home recently. Here's how