Japanese Food Miso Glazed Salmon I know this dish was inspired by Nobu’s famous miso cod, but the version that stuck with me was the miso salmon at The Cheesecake Factory. I liked it enough that I didn’t want to rely on going to the restaurant every time I had a craving, so
Japanese Food Chicken Teriyaki There’s something about chicken teriyaki that just works. Sweet. Salty. Savory. Sticky. It’s one of those dishes that feels like takeout — but honestly tastes better at when made at home. It's also quick and easy to make. Ingredients Chicken: Boneless, skin-on chicken thighs (preferred) or breast
