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Glazed

A collection of 2 posts
Homemade Chinese BBQ pork (char siu 叉燒) sliced on a plate with glossy caramelized glaze and charred edges.
Char Siu

Chinese BBQ Pork (Char Siu 叉燒)

Char Siu is one of those dishes that instantly makes me feel nostalgic. I remember getting excited every time my mom ordered it growing up. Even now, whenever I walk past the hot food section of my local Asian grocery store, I’m tempted to order a pound. There’s
24 Feb 2026 2 min read
Golden pan-seared chicken thighs resting on a wooden cutting board with crispy charred edges and glossy teriyaki glaze.
Chicken

Chicken Teriyaki

There’s something about chicken teriyaki that just works. Sweet. Salty. Savory. Sticky. It’s one of those dishes that feels like takeout — but honestly tastes better at when made at home. It's also quick and easy to make. Ingredients Chicken: Boneless, skin-on chicken thighs (preferred) or breast
22 Feb 2026 1 min read
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